The Daily Menu
The website, fully managed
$117/ month
- Live in 7 days
- 2 researched articles a week
The Daily Menu from $117 a month
GetRestaurantWebsite designs, builds and runs your site: a menu page that actually works on a phone, reservation and ordering links pointed at the tools you already use, and weekly updates so specials and hours never go stale.

7 days
Live on The Daily Menu
90+
PageSpeed guaranteed
5 a month
Revisions included
$647
Build fee, billed after launch
Built for every kind of restaurant
What usually goes wrong
Every one of these is fixable in the site itself, not with a new menu or a new chef.
A PDF from two seasons ago still shows dishes you retired and prices you raised, so guests arrive expecting something you no longer serve.
A holiday closes the kitchen early and the site still says you are open until ten.
The site loads slowly and reads like a document, not a menu someone can scan standing outside.
A guest ready to book or order has to hunt through a footer or a separate app link to find the button that matters.
A price change or a new special waits weeks for whoever built the site to have a free afternoon.
What we fix
BeforeA menu PDF nobody has opened to update in months
AfterA real menu page you edit through a revision, always matching the table
BeforeHoliday hours forgotten until a guest is standing at the door
AfterHours updated the same week they change, as part of your plan
BeforeA slow site that loses the search before the menu even loads
After90+ PageSpeed guaranteed, on every page, not just the homepage
BeforeReservation and ordering links buried below the fold
AfterLinks placed next to the hours and the dishes that prompt the decision
BeforeA developer who takes a week to answer a price change
After5 revisions a month included, turned around in 2 to 5 working days
The menu page anatomy
A menu page is a document with a job to do. Here is what belongs on it, and where.
A header that answers "are you open" first. The restaurant name sits with today's status and closing time, so the first thing a guest reads is whether it is worth reading the rest.
Sections in the order guests actually read them. Starters, mains, desserts and drinks appear in a natural sequence, not alphabetically or however they happened to be typed.
A short description under each dish name. Enough detail to help a decision, never so much that a phone screen turns into a wall of text.
Prices aligned in their own column. Set in a tabular figure so the numbers line up cleanly and a guest can compare options at a glance, the way a printed menu does.
Dietary marks with somewhere to point to. A small, consistent mark next to an affected dish links to a fuller notice. The restaurant supplies and owns that information; we build the place it lives.
Reservation and ordering links, not buried. Placed at the top and repeated near the bottom, pointed at the platforms the restaurant already uses.
Before and after
The cost of leaving it
Every item on this ticket is a guest who was already looking for you. None of it shows up on an invoice, which is exactly why it runs for years. The fix is not a redesign, it is somebody publishing the change the week it happens: hours, prices, a sold-out dish, a new location, a seasonal menu.
On every plan that is 5 revisions a month with no size limit, each completed within 2 to 5 working days, plus a weekly pass over the details.
Get it off your plate
What it costsPer week it waits
TotalCovers you never hear about
What is included
Every page listed for your restaurant type, custom coded and managed.
Sections, prices and dietary marks kept current as part of your plan.
Registered in your name for as long as your plan is active, or point one you own.
SSL, CDN, DDoS protection and unmetered bandwidth, nothing itemised.
By direct API, Zapier or Make, whichever fits how you already work.
Updates, revisions and support without hiring anyone in house.
What is in each plan
The offer is more than a website: menu and location pages, reservation and ordering links, hosting, weekly updates, articles, and on the higher plans an AI receptionist, site chat, messaging that books, and a managed Google Business Profile.
| Included | The Daily Menu | The Full Menu | The Tasting Menu |
|---|---|---|---|
| Menu pages built to be read, not downloaded | Yes | Yes | Yes |
| Pages that open instantly | Yes | Yes | Yes |
| Reservation and ordering links that just work | Yes | Yes | Yes |
| A page for every location you run | Yes | Yes | Yes |
| Weekly updates so specials and hours never go stale | Yes | Yes | Yes |
| Researched articles that bring in search traffic | Yes | Yes | Yes |
| Hosting, security and uptime, handled | Yes | Yes | Yes |
| The AI Engine answers guests when the phone is busy | Not on this plan | Yes | Yes |
| The Content Engine keeps the whole site moving | Not on this plan | Not on this plan | Yes |
| Live in | 7 days | 10 days | 15 days |
| Researched articles a week | 2 | 2 | 3 |
| Revisions a month, any size | 5 | 5 | 5 |
| Social image posts a week | Not on this plan | Not on this plan | 3 |
| Reels a week | Not on this plan | Not on this plan | 2 |
Every feature is explained in customer terms, with the problem it solves and what you have to do, on the features page. Prices and the full comparison are on the pricing page, and thecomparison pages put all of it beside the alternatives.
Every page is custom coded and served from the edge, guaranteed90+ on PageSpeed. That matters most on the menu page, the one a hungry visitor opens first on a phone with a weak connection.
Structured menu pages, location pages and researched articles give search engines real content to index. Visibility from a new site typically builds over 3 to 5 months, as pages get indexed and articles accumulate.

Speed and the money you already spend
Landing page experience is one of the three components Google uses to judge ad quality, alongside expected click-through rate and ad relevance. Every page we build is custom coded, ships close to no client-side script and is held to 90+ PageSpeed, which is the part of that equation you can actually control.
Every click you pay for has to survive the wait. A page that opens immediately on a phone outside your door keeps the visitor you already bought.
An ad for brunch lands on brunch, not a homepage carousel. Relevance is something you control, and it is part of how ad quality is judged.
Google Ads Help states that higher ad quality generally leads to better performance, including better ad positions and lower cost. We will not promise you a number, and nobody honest will.
Being found
Guests, search engines, answer panels and AI assistants. Here is what we do for each, in plain terms, on every plan.

The technical side is handled for you: clean page addresses, titles and headings written per page, a sitemap, canonical links, internal links between the menu, locations and articles, and pages fast enough to be crawled often. Each location you run gets its own page so it can rank for its own neighbourhood instead of sharing one.
Visibility from a new site typically builds over 3 to 5 months as pages get indexed and articles accumulate.
Pages are written answer first: the sentence under a heading answers the heading, and the questions guests actually ask get their own visible question and answer blocks with the matching structured data. That is the shape search results, voice answers and answer panels lift cleanly.
Every question we mark up is visible on the page, which is what the guidelines require.
People now ask ChatGPT, Claude, Perplexity and Google AI Overviews where to eat. We publish a machine-readable summary of your site at llms.txt, keep your name, address and menu wording identical everywhere so an assistant can attribute you correctly, and state facts plainly enough to be quoted.
Nobody can guarantee an appearance in an AI answer. This is the work that makes it more likely.
Your organisation, services, questions and page trail are published as JSON-LD generated from the site itself, so the markup never drifts from what a guest sees. Menu content is written as real text, which is what lets a search for a specific dish find your page at all.
Review markup is only ever published from real, verified reviews.
The full detail lives on restaurant SEO and menu page SEO.
How it works
That starts the plan. The one-time build fee is not charged yet.
We walk through your menu, hours and locations, fill any gaps, and agree the launch date.
Live in 7 days on The Daily Menu, 10 on The Full Menu, 15 on The Tasting Menu.
Only once you have approved the live site, never before.
Every format
9 restaurant formats, 9 different page sets. A tasting menu room needs a wine list and a private dining enquiry form; a truck needs a route page and a menu that loads on one bar of signal.
Fine dining roomsSee this build
PizzeriasSee this build
Cafes and bakeriesSee this build
Food trucksSee this build
Breweries and brewpubsSee this build
Casual and family diningSee this buildPhotographs: Matheus Bertelli on Pexels, Anna Shvets on Pexels, Enes Beydilli on Pexels, Immanuel MacCarthy on Pexels, Charlie Solorzano on Pexels, Helena Jankovičová Kováčová on Pexels. Used under the Pexels licence. They illustrate restaurant formats and are not photographs of our clients.
Where we work
GetRestaurantWebsite works with independent restaurants anywhere in the United States. Most of our clients are in Texas, California, Florida, New York, Illinois, Georgia and North Carolina, and the work is the same wherever you cook.
The location pages we build are for your addresses and your neighbourhoods, with hours, directions, parking notes and the menu differences between sites. That is where local search is won.
One call, your screen and ours, wherever you are. Nothing about the build needs us in the dining room, which is why the launch timeline is measured in days.
Our business hours are 9:00 to 17:00 Central Time, Monday to Friday. Requests sent outside them are picked up at the start of the next business day, and the revision clock starts then.
Three plans
Every plan includes the site, the menu pages, hosting and revisions. A one-time $647 build fee is invoiced only after launch.
The Daily Menu
$117/ month
The Full Menu
$247/ month + usage
The Tasting Menu
$597/ month
Full comparison, terms and 12 questions on the pricing page.
What you are protected on
Everything below is in the plan you would sign up to today, and the limits are here rather than buried three pages deeper.
On every page we build, not a sample page in a demo. If a page misses it, fixing that is our job, not a change request.
The $647 one-time build fee is invoiced only once your site is live and you have approved it. Nothing about the build is charged up front.
5 a month included, each completed within 2 to 5 working days. A price fix and a rebuilt tasting menu both count as one.
Registered in your name, free for as long as your plan is active, and transferred to you at no charge if you ever leave.
Cancel by email, with your message reaching us at least 2 business days before your next invoice date. Your site runs to the end of the month you have paid for.
All sales are final, including monthly fees and the build fee, and extra revisions beyond the included 5 are $20 each. A duplicate or incorrect charge is corrected, and we say so plainly rather than hiding it in a policy page.
What clients tell us
Restaurants in Columbia, South Carolina, Provo, Utah and Manchester, New Hampshire, and the specific thing that changed for each of them.
The part I rate most highly is the form, not the visuals. It asks for visit date, party size and preferred sitting before anything is sent, which is the information we used to chase by email. It has quietly removed the slowest step in our intake.
Hover or focus for who said itGabriel Barrington
Private bookings lead, Turkish grill restaurant
Columbia, South Carolina
Inquiry form and response workflow for restaurant reservations
Most of our visitors are on phones, so that is where I reviewed the new restaurant reservations pages. The essentials are within the first screen, with an obvious way to inquire. Staff can now text a single link mid-call instead of narrating the menu.
Hover or focus for who said itManisha Shetty
Table bookings administrator, Mexican cantina restaurant
Provo, Utah
Mobile navigation and page layout for restaurant reservations
They built the FAQ from our actual restaurant reservations correspondence. Each answer was reviewed by our own staff, so the page sounds like us rather than a copywriter. Pointing people to the page has replaced hunting through old emails.
Hover or focus for who said itCelia Marchmont
Bookings coordinator, neighborhood bistro restaurant
Manchester, New Hampshire
FAQ research and editorial review for restaurant reservations
We used to get regular calls asking whether a restaurant reservations message had arrived. Now the sender gets a summary, the next step in plain language, and a way to correct mistakes. A modest change with an outsized effect on our mornings.
Hover or focus for who said itPooja Subramaniam
Shift manager, vegetarian and vegan restaurant
Fargo, North Dakota
Submission acknowledgment and follow-up for restaurant reservations
Case files
Real projects, written up with the restaurant: where it started, what we built, how long it took and what changed on the floor.
A live walkthrough of the site you would get, on your screen, in about 30 minutes.
Book a demoPlans from $117 a month.
Questions
The ten questions owners ask first. The full list, grouped by topic, lives on the FAQ page, and the plan detail is on the pricing page.

Plans from $117 a month, a $647 build fee invoiced only after launch, domain and hosting included.
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